Wednesday, June 7, 2017

Chef John is Doing a Facebook Live!

That's right! I'll be doing a Facebook Live on Thursday, June 8! To enjoy what's being described as the second most anticipated public testimony that day, go to Allrecipes.com's Facebook page at 2PM, and as always, enjoy!

12 comments:

Thom said...

I saw the announcement a little early, before this video. Ignore the FB Friend Request Chef...I was covering my bases. See you tomorrow!

Jim Dowell said...

my goode chef john. a quick comment for you to either let post or not, but it seems that the link doesn't take me to the facebook page, but instead takes me to the allrecipes webpage. not sure if this is correct or not. anyways, thanks a bunch! i'll be there and will ennnnnjoy!

Brad Piper said...

Can you post the video here afterwards? I'm busy saving the world at 2:00pm Thursday.

Brad Piper said...

I think many east coasters don't know what Pacific Time is.

Mikkel Stensgaard said...

Anyone who can lend a hand to a confused European and tell me what time 2 PM is in 1 + GMT?

Steve Kennedy said...

2:00 PM, what time zone?

Walter H said...

So what time zone? I am EST, it is 2:11PM here and I am on facebook allrecipes page and see nothing about this live event. very frustrating.

Unknown said...

Chef John, love your blog. I know this is the wrong section for this comment but can you hook us up with a spicy mustard pickled egg recipe?

Unknown said...

Hi, I can't seem to find you on Facebook live..2 pm??

NaRong said...

I saw the announcement a little early, before this video. Ignore the FB Friend Request Chef...I was covering my bases. See you tomorrow!
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countrygal1967 said...

This sauce is delicious! Chef, can you use this sauce also with chicken? Like in "chicken on a stick" from Chinese takeout menus.

Kay Rohde said...

It was delightful to see you on the Facebook Live broadcast. Except for the brief interviews posted here and there, the only access I routinely had to the form and figure that is "Chef John" were the momentary glances of reflections in the mixing bowls or other reflective cooking items in your videos. I readily admit even that was a challenge. Now, there is an almost feature length video that shows you- an unpretentious, witty personality with a knack for storytelling - and some guy trying to sell a cookbook.

Thank you, and AllRecipes for that treat!